Fusilli Salad with Prosciutto

Name: Fusilli Salad with Prosciutto
Yield: 8
Ingredients: 250 g of fusilli pasta (fusilli); Vinaigrette; 4 cups of finely chopped cabbage; 2 cups of prosciutto cut into small cubes; 1/2 cup of natural yogurt; 1/2 cup of mayonnaise; 1/2 cup of nuts; 1 tablespoon of finely chopped onion; 1/2 teaspoon of salt; a pinch of black pepper; a large, seedless apple, cut into small pieces

1
250 g of fusilli pasta (fusilli)
2
Vinaigrette
3
4 cups of finely chopped cabbage
4
2 cups of prosciutto cut into small cubes
5
1/2 cup of natural yogurt
6
1/2 cup of mayonnaise
7
1/2 cup of nuts
8
1 tablespoon of finely chopped onion
9
1/2 teaspoon of salt
10
a pinch of black pepper
11
a large, seedless apple, cut into small pieces

Ingredients

1
250 g of fusilli pasta (fusilli)
2
Vinaigrette
3
4 cups of finely chopped cabbage
4
2 cups of prosciutto cut into small cubes
5
1/2 cup of natural yogurt
6
1/2 cup of mayonnaise
7
1/2 cup of nuts
8
1 tablespoon of finely chopped onion
9
1/2 teaspoon of salt
10
a pinch of black pepper
11
a large, seedless apple, cut into small pieces

Directions

1
In a large pot, place 2.5 liters of water, cover it, bring to a boil, and let it simmer
2
Add one tablespoon of salt, mix well, and let it simmer again
3
Add the fusilli pasta in batches, stir well, and cook until al dente
4
Drain, run under cold water, and drain again
5
Vinaigrette
6
Mix all ingredients except the nuts
7
In a salad bowl, combine the pasta and vinaigrette, mix well
8
Cover with plastic wrap and refrigerate for about 2 hours
9
Add the nuts and serve.