'1/2 cup of breadcrumbs'
'1/2 teaspoon of salt'
'1/2 teaspoon of dried red pepper flakes'
500g of ground beef
200g of smoked linguiça, finely chopped
'4 cloves of garlic, minced'
1 egg
For decorating
'4 slices of smoked linguiça'
Accompaniment
'Form with 20 cm diameter greased with oil'
'1/2 cup of breadcrumbs'
'1/2 teaspoon of salt'
'1/2 teaspoon of dried red pepper flakes'
500g of ground beef
200g of smoked linguiça, finely chopped
'4 cloves of garlic, minced'
1 egg
For decorating
'4 slices of smoked linguiça'
Accompaniment
'Form with 20 cm diameter greased with oil'
'Step 1'
Bake the oven at high temperature
In a bowl, mix all ingredients except breadcrumbs and linguiça
'Step 2'
Dust the inside of the mold with breadcrumbs and arrange
'the slices of linguiça on the bottom'
Pour in the ground beef mixture and bake for 45 minutes
'Step 3'
Remove from the oven and unmold
Decorate with linguiça and serve.
