Practical Lasagna

Name: Practical Lasagna
Yield: 4
Ingredients: 1/2 package of lasagna pasta (250g); 2 cups of tomato sauce; 300g of mozzarella cheese, sliced; 300g of cooked ham, sliced; 1 cup of milk

1
1/2 package of lasagna pasta (250g)
2
2 cups of tomato sauce
3
300g of mozzarella cheese, sliced
4
300g of cooked ham, sliced
5
1 cup of milk

Ingredients

1
1/2 package of lasagna pasta (250g)
2
2 cups of tomato sauce
3
300g of mozzarella cheese, sliced
4
300g of cooked ham, sliced
5
1 cup of milk

Directions

1
In a large baking dish, alternate layers of lasagna pasta, tomato sauce, mozzarella cheese, and cooked ham until all the ingredients are used up
2
The final layer should be of tomato sauce
3
Pour the cup of milk over the lasagna in an even manner, ensuring that all the lasagna is well coated
4
Cover and refrigerate overnight
5
Bake in a preheated oven at 200°C for about 40 minutes or until it's cooked through
6
Serves 4 people.