Siri Pancake

Mix all the ingredients in a blender until smooth

Let it rest in the refrigerator for about 2 hours

Fry the pancakes using 1 tablespoon of batter per pancake, frying both sides

For the filling, fry the mushrooms and onion in 2 tablespoons of butter or margarine

Add the cooked Siri meat (thawed) and quickly fry

Add the dry Madeira wine and let it cook for 2 minutes. Reserve

Melt the remaining butter or margarine

Add the flour and mix well

Add the milk and cook, stirring constantly until the sauce thickens

Add the remaining ingredients

Place over the pancakes and roll them up

Bake in the oven before serving to serve warm.