4 slices of prosciutto, finely chopped
1 cup of stuffed olives, cut into slices
2 tablespoons of English mustard
1/4 cup of mayonnaise
1/4 cup of mustard
24 slices of bread
1/2 cup of butter
4 slices of prosciutto, finely chopped
1 cup of stuffed olives, cut into slices
2 tablespoons of English mustard
1/4 cup of mayonnaise
1/4 cup of mustard
24 slices of bread
1/2 cup of butter
Pickle half the olives and add to the prosciutto
Combine the English mustard, mayonnaise, and mustard
Spread a thin layer of butter on each slice of bread
Place the prosciutto mixture on half of the bread slices
Top with the remaining olive slices
Add the remaining bread slices
Cut in half
Make 12 sandwiches.
