Cut an Italian ham slice into 1.5 cm thick strips. Spear each strip onto a toothpick, dip it in condensed milk, and then roll it in shredded coconut. Place the ham slices onto skewers and grill them over aluminum foil on a barbecue pit. Turn the skewers occasionally and serve hot.
Cut an Italian ham slice into 1.5 cm thick strips. Spear each strip onto a toothpick, dip it in condensed milk, and then roll it in shredded coconut. Place the ham slices onto skewers and grill them over aluminum foil on a barbecue pit. Turn the skewers occasionally and serve hot.