Mashed Potato Casserole

Name: Mashed Potato Casserole
Yield: 18
Ingredients: 1 medium onion, chopped; 3 spoons of olive oil; 3 cups of tomato pulp without skin and seeds, chopped; salt and pepper to taste; 7 large potatoes, cooked and peeled; 3 eggs, lightly beaten; 1 cup of salami or prosciutto, chopped; 1 cup of mozzarella cheese, cut into cubes; 3/4 cup of grated provolone or cheddar cheese; 4 spoons of chopped parsley

1
1 medium onion, chopped
2
3 spoons of olive oil
3
3 cups of tomato pulp without skin and seeds, chopped
4
salt and pepper to taste
5
7 large potatoes, cooked and peeled
6
3 eggs, lightly beaten
7
1 cup of salami or prosciutto, chopped
8
1 cup of mozzarella cheese, cut into cubes
9
3/4 cup of grated provolone or cheddar cheese
10
4 spoons of chopped parsley

Ingredients

1
1 medium onion, chopped
2
3 spoons of olive oil
3
3 cups of tomato pulp without skin and seeds, chopped
4
salt and pepper to taste
5
7 large potatoes, cooked and peeled
6
3 eggs, lightly beaten
7
1 cup of salami or prosciutto, chopped
8
1 cup of mozzarella cheese, cut into cubes
9
3/4 cup of grated provolone or cheddar cheese
10
4 spoons of chopped parsley

Directions

1
Fry the onion in olive oil for 3 to 4 minutes, until it browns
2
Add the tomatoes, salt and pepper to taste
3
Cook over medium heat, until the sauce thickens
4
Mash the potatoes through a ricer and mix well with eggs, salami (or prosciutto), cheese and parsley
5
Grease a 9x13 inch baking dish and alternate layers of potato and tomato sauce
6
Smooth out the top
7
Bake in a preheated moderate oven (180°C) for about 1 hour, or until it browns
8
Let stand for 18 minutes.