Meatball with Bean Patty

Name: Meatball with Bean Patty
Yield: 6
Ingredients: 2 cans of bean (600 g), drained; 1/2 teaspoon of salt; 4 tablespoons of chopped green onion; 2 tablespoons of chopped parsley; 4 tablespoons of red pepper flakes; For the meatball; 250 g of ground beef (pork or beef); 1 1/2 teaspoons of salt; 2 large garlic cloves, minced; Red pepper sauce to taste; 1 egg; 1/3 cup of breadcrumbs (40 g); 6 tablespoons of olive oil (for serving)

1
2 cans of bean (600 g), drained
2
1/2 teaspoon of salt
3
4 tablespoons of chopped green onion
4
2 tablespoons of chopped parsley
5
4 tablespoons of red pepper flakes
6
For the meatball
7
250 g of ground beef (pork or beef)
8
1 1/2 teaspoons of salt
9
2 large garlic cloves, minced
10
Red pepper sauce to taste
11
1 egg
12
1/3 cup of breadcrumbs (40 g)
13
6 tablespoons of olive oil (for serving)

Ingredients

1
2 cans of bean (600 g), drained
2
1/2 teaspoon of salt
3
4 tablespoons of chopped green onion
4
2 tablespoons of chopped parsley
5
4 tablespoons of red pepper flakes
6
For the meatball
7
250 g of ground beef (pork or beef)
8
1 1/2 teaspoons of salt
9
2 large garlic cloves, minced
10
Red pepper sauce to taste
11
1 egg
12
1/3 cup of breadcrumbs (40 g)
13
6 tablespoons of olive oil (for serving)

Directions

1
Preheat the oven to 200°C (hot)
2
Cut 12 squares of parchment paper or aluminum foil, each 30 cm on a side and place them two by two. Reserve
3
In a bowl, mix all the ingredients
4
Divide into 24 portions
5
Prepare the meatball: in another bowl, mix well all the ingredients except for the breadcrumbs
6
Divide into 24 portions
7
Shape each one into a ball and coat with breadcrumbs
8
Keep the papers stacked, prepare the packages
9
Arrange each portion of the bean mixture on a square of paper and top with meatballs
10
Close the packages and arrange them in a baking dish
11
Put it in the preheated oven for about 20 minutes
12
Serve immediately in the same package, drizzling with olive oil after opening.