Almond Risotto

Name: Almond Risotto
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 chopped onion; 2 diced tomatoes; 1 cup of uncooked Arborio rice; 2 tablespoons of parsley flakes; 4 pre-cooked beef almond pieces; 4 tablespoons of ricotta cheese; Salt to taste; 3 cups of hot water

1
2 tablespoons of olive oil
2
1 chopped onion
3
2 diced tomatoes
4
1 cup of uncooked Arborio rice
5
2 tablespoons of parsley flakes
6
4 pre-cooked beef almond pieces
7
4 tablespoons of ricotta cheese
8
Salt to taste
9
3 cups of hot water

Ingredients

1
2 tablespoons of olive oil
2
1 chopped onion
3
2 diced tomatoes
4
1 cup of uncooked Arborio rice
5
2 tablespoons of parsley flakes
6
4 pre-cooked beef almond pieces
7
4 tablespoons of ricotta cheese
8
Salt to taste
9
3 cups of hot water

Directions

1
1 Heat the olive oil and sauté the onion
2
Add the tomatoes and cook for five minutes
3
2 Add the Arborio rice, parsley flakes, and cook for another five minutes
4
Add the almonds, ricotta cheese, and season with salt
5
3 Gradually add the hot water, stirring occasionally to prevent the almonds from breaking apart
6
Be careful not to let it boil over
7
Remove from heat and serve immediately.