Beef and Potato Cake

Name: Beef and Potato Cake
Yield: 6
Ingredients: 750 g of ground beef; 1 chopped onion; 1/2 cup of green pepper, chopped; salt and black pepper to taste; 500 g of crushed tomatoes; 1 can of cornmeal; 1/2 cup of black olives, sliced; 1 cup of potatoes, peeled and chopped; 1 tablespoon of salt; 2 1/2 cups of cold water; 1 cup of grated cheddar cheese

1
750 g of ground beef
2
1 chopped onion
3
1/2 cup of green pepper, chopped
4
salt and black pepper to taste
5
500 g of crushed tomatoes
6
1 can of cornmeal
7
1/2 cup of black olives, sliced
8
1 cup of potatoes, peeled and chopped
9
1 tablespoon of salt
10
2 1/2 cups of cold water
11
1 cup of grated cheddar cheese

Ingredients

1
750 g of ground beef
2
1 chopped onion
3
1/2 cup of green pepper, chopped
4
salt and black pepper to taste
5
500 g of crushed tomatoes
6
1 can of cornmeal
7
1/2 cup of black olives, sliced
8
1 cup of potatoes, peeled and chopped
9
1 tablespoon of salt
10
2 1/2 cups of cold water
11
1 cup of grated cheddar cheese

Directions

1
In a skillet, cook the ground beef until it browns
2
Add the onion, pepper, salt, black pepper, and tomatoes
3
Stir well and cook for 5 minutes
4
Add the cornmeal and olives
5
Cook for another minute
6
In a separate pan, mix the potatoes, salt, and cold water
7
Bring to a boil and then reduce heat, stirring constantly until it thickens
8
Grease a 2-liter baking dish
9
Spread a little of the potato mixture on the bottom
10
Cover with the ground beef mixture
11
Using the remaining potato mixture, create a border around the baking dish, leaving the ground beef visible in the middle
12
Bake in a moderate oven (170°C) for 40 minutes
13
Remove from oven and sprinkle with grated cheddar cheese
14
Return to oven for an additional 5 minutes
15
Serve.