Pork Chops with Coffee

Name: Pork Chops with Coffee
Yield: 6
Ingredients: 6 pork chops; salt and pepper; 3 tablespoons of butter or margarine; 1 cup of uncooked rice; 2 finely chopped onions; 4 large or 5 small tomatoes, seeded, chopped; 1 tablespoon of oregano; 1 1/2 teaspoons of salt; 2 tablespoons of chopped parsley; 2 fresh thyme sprigs or 1/2 teaspoon of dried thyme; 1 1/2 cups of water; 1/2 cup of brewed coffee

1
6 pork chops
2
salt and pepper
3
3 tablespoons of butter or margarine
4
1 cup of uncooked rice
5
2 finely chopped onions
6
4 large or 5 small tomatoes, seeded, chopped
7
1 tablespoon of oregano
8
1 1/2 teaspoons of salt
9
2 tablespoons of chopped parsley
10
2 fresh thyme sprigs or 1/2 teaspoon of dried thyme
11
1 1/2 cups of water
12
1/2 cup of brewed coffee

Ingredients

1
6 pork chops
2
salt and pepper
3
3 tablespoons of butter or margarine
4
1 cup of uncooked rice
5
2 finely chopped onions
6
4 large or 5 small tomatoes, seeded, chopped
7
1 tablespoon of oregano
8
1 1/2 teaspoons of salt
9
2 tablespoons of chopped parsley
10
2 fresh thyme sprigs or 1/2 teaspoon of dried thyme
11
1 1/2 cups of water
12
1/2 cup of brewed coffee

Directions

1
Sprinkle the pork chops with salt and pepper and dust them with butter or margarine in a pan
2
Reduce heat and cover the pan
3
Cook for about 10 minutes and remove from the pan. Reserve
4
Add to the pan the rice, onions, tomatoes, oregano, salt (1 1/2 teaspoons), and parsley with thyme
5
Stir and cook for a few minutes to mix well
6
Place in a refrigerated form, add water and coffee
7
Arrange the pork chops on top
8
Cover the form with aluminum foil and bake in an oven at 170°C (moderate) for about 40 minutes or until the rice is cooked
9
Remove the paper and let it cook for another 15 to 20 minutes, until the rice absorbs all the liquid
10
Serve 6 portions.