3 cups of ready-to-eat rice
250 g of mortadela, cut into cubes
150 g of mozzarella cheese, cut into cubes
Salt and pepper to taste
2 eggs
1/2 can of cream of milk
1/2 cup of grated Parmesan cheese
3 cups of ready-to-eat rice
250 g of mortadela, cut into cubes
150 g of mozzarella cheese, cut into cubes
Salt and pepper to taste
2 eggs
1/2 can of cream of milk
1/2 cup of grated Parmesan cheese
In a baking dish, combine the rice, mortadela, mozzarella, salt, and pepper
In a blender, beat the eggs and cream of milk
Pour over the rice mixture, sprinkle with cheese, and bake in a preheated oven at 400°F for 30 minutes
Serve and enjoy.
