Okra with Dende

Name: Okra with Dende
Total time: 30 min
Yield: 6
Ingredients: 1/3 cup of dende oil; 1 medium onion, chopped; 600g of okra, washed, drained and cut into pieces; 1/4 cup of toasted peanut butter without shell; 1/4 cup of roasted cashew butter without shell; 1 cup of coconut milk; 2 teaspoons of grated ginger; 1 cup of water; 2 tablespoons of lime juice; 500g of chicken with skin (clean and cut into pieces); Salt and malagueta pepper to taste

1
1/3 cup of dende oil
2
1 medium onion, chopped
3
600g of okra, washed, drained and cut into pieces
4
1/4 cup of toasted peanut butter without shell
5
1/4 cup of roasted cashew butter without shell
6
1 cup of coconut milk
7
2 teaspoons of grated ginger
8
1 cup of water
9
2 tablespoons of lime juice
10
500g of chicken with skin (clean and cut into pieces)
11
Salt and malagueta pepper to taste

Ingredients

1
1/3 cup of dende oil
2
1 medium onion, chopped
3
600g of okra, washed, drained and cut into pieces
4
1/4 cup of toasted peanut butter without shell
5
1/4 cup of roasted cashew butter without shell
6
1 cup of coconut milk
7
2 teaspoons of grated ginger
8
1 cup of water
9
2 tablespoons of lime juice
10
500g of chicken with skin (clean and cut into pieces)
11
Salt and malagueta pepper to taste

Directions

1
Microwave the dende and onion in a 10-inch diameter ceramic bowl for 2 minutes
2
Mix well
3
Add the okra, peanut butter, and cashew butter
4
Stir well
5
Add the coconut milk mixture with ginger, water, and lime juice
6
Microwave on high for 10 minutes
7
Add the chicken, season with salt and malagueta pepper
8
Mix well and bake in a preheated oven at high heat for 3 minutes
9
Serve with white rice.