Golden Rice

In a large pot, bring the water and salt to a boil over high heat

Add the rice, stir well, and cook until tender (about 10 minutes)

Drain and reserve

In a large frying pan, melt the butter with olive oil over medium heat, stirring occasionally with a wooden spoon, until the onion is soft (about 5 minutes)

Add the reserved rice and press it down firmly into the bottom of the pan

Increase the heat and fry until the bottom layer is golden brown (about 5 minutes)

Flip the pan over a large plate

Transfer the rice back to the pan, with the ungolden side facing down, and let the other side become golden brown (about 5 minutes)

Remove from heat, cut into irregular pieces, and serve on a platter

184 calories per serving