Rice Fritters with Cheese

Name: Rice Fritters with Cheese
Yield: 4
Ingredients: 3 tablespoons of butter or margarine; 3 tablespoons of all-purpose flour; 1 cup of milk; 1 cup of grated cheddar cheese; 2 cloves of finely chopped onion; salt; 1 tablespoon of prepared mustard; a few drops of hot sauce; 2 cups of cooked rice; 2 cups of panko breadcrumbs, sifted; 1 egg, lightly beaten with 2 tablespoons of water; oil for frying

1
3 tablespoons of butter or margarine
2
3 tablespoons of all-purpose flour
3
1 cup of milk
4
1 cup of grated cheddar cheese
5
2 cloves of finely chopped onion
6
salt
7
1 tablespoon of prepared mustard
8
a few drops of hot sauce
9
2 cups of cooked rice
10
2 cups of panko breadcrumbs, sifted
11
1 egg, lightly beaten with 2 tablespoons of water
12
oil for frying

Ingredients

1
3 tablespoons of butter or margarine
2
3 tablespoons of all-purpose flour
3
1 cup of milk
4
1 cup of grated cheddar cheese
5
2 cloves of finely chopped onion
6
salt
7
1 tablespoon of prepared mustard
8
a few drops of hot sauce
9
2 cups of cooked rice
10
2 cups of panko breadcrumbs, sifted
11
1 egg, lightly beaten with 2 tablespoons of water
12
oil for frying

Directions

1
Melt the butter or margarine in a pan, add the flour and mix well
2
While that's happening, scald the milk and add it to the mixture, beating vigorously
3
Add the cheese, salt, onion, hot sauce, and mustard, mixing very well
4
Add the rice and mix delicately
5
Refrigerate
6
Prepare the fritters with the rice, coat in panko breadcrumbs, then in the egg mixture (beaten with 1 tablespoon of water) and again in panko breadcrumbs
7
Heat a sufficient amount of oil in a frying pan and fry the fritters until they're nicely golden
8
Drian on paper towels and serve
9
Yield: 4 to 6 servings.