"1 1/2 spoonfuls of unflavored gelatin"
"1/2 cup cold water"
"1/2 cup mayonnaise"
"1 cup whipped cream"
"2 1/2 cups of mortadella (roasted or cooked)"
"1/2 cup finely chopped parsley"
"1/4 cup finely chopped green pepper"
"1 tablespoon of finely chopped fresh dill"
"Tomato slices"
"1 1/2 spoonfuls of unflavored gelatin"
"1/2 cup cold water"
"1/2 cup mayonnaise"
"1 cup whipped cream"
"2 1/2 cups of mortadella (roasted or cooked)"
"1/2 cup finely chopped parsley"
"1/4 cup finely chopped green pepper"
"1 tablespoon of finely chopped fresh dill"
"Tomato slices"
Soak the gelatin in cold water and dissolve it over low heat
Add to the mayonnaise
Combine with whipped cream in a chantilly manner
Add the mortadella, parsley, green pepper, and fresh dill
Pour into a 1 1/2 liter capacity bowl and refrigerate until firm
Unmold onto a plate and garnish with arugula leaves and tomato slices.
