Prosciutto and Cheese Bites

Name: Prosciutto and Cheese Bites
Yield: 20
Ingredients: 2 tablets of fresh yeast (30g); 2 eggs; 1 cup of whole milk, approximately; 2 tablespoons of salt; 1/4 cup of light margarine; 5 cups of all-purpose flour, approximately; 1 egg yolk for brushing; Filling:; 150g of lean prosciutto, fat-free and sliced; 150g of mozzarella cheese, sliced

1
2 tablets of fresh yeast (30g)
2
2 eggs
3
1 cup of whole milk, approximately
4
2 tablespoons of salt
5
1/4 cup of light margarine
6
5 cups of all-purpose flour, approximately
7
1 egg yolk for brushing
8
Filling:
9
150g of lean prosciutto, fat-free and sliced
10
150g of mozzarella cheese, sliced

Ingredients

1
2 tablets of fresh yeast (30g)
2
2 eggs
3
1 cup of whole milk, approximately
4
2 tablespoons of salt
5
1/4 cup of light margarine
6
5 cups of all-purpose flour, approximately
7
1 egg yolk for brushing
8
Filling:
9
150g of lean prosciutto, fat-free and sliced
10
150g of mozzarella cheese, sliced

Directions

1
Mix the yeast, eggs, milk, salt, and margarine in a blender
2
Transfer to a bowl and gradually add the flour, mixing until a dough forms and divides into 20 equal parts
3
Shape into balls, cover with a cloth, and let rise until double in volume
4
Open each ball into a rectangle and place one slice of prosciutto and one slice of mozzarella cheese inside
5
Mold the bites and arrange them on a greased baking sheet
6
Let rest for 10 minutes and brush each pastry with the egg yolk
7
Bake in a medium oven.