Pork Loin with Macaroni

Name: Pork Loin with Macaroni
Yield: 8
Ingredients: 4 tablespoons of olive oil; 300g pork loin; 1 red bell pepper in thin strips; 1 diced onion; 1 minced garlic clove; 2 teaspoons curry powder; 1 cup chicken broth; 1 cup cooked peas and carrots; 1 tablespoon cornstarch; 1 tablespoon water; 0.5 package linguine macaroni

1
4 tablespoons of olive oil
2
300g pork loin
3
1 red bell pepper in thin strips
4
1 diced onion
5
1 minced garlic clove
6
2 teaspoons curry powder
7
1 cup chicken broth
8
1 cup cooked peas and carrots
9
1 tablespoon cornstarch
10
1 tablespoon water
11
0.5 package linguine macaroni

Ingredients

1
4 tablespoons of olive oil
2
300g pork loin
3
1 red bell pepper in thin strips
4
1 diced onion
5
1 minced garlic clove
6
2 teaspoons curry powder
7
1 cup chicken broth
8
1 cup cooked peas and carrots
9
1 tablespoon cornstarch
10
1 tablespoon water
11
0.5 package linguine macaroni

Directions

1
Heat half the olive oil and brown the meat, cut into thin slices without fat. Reserve
2
In the same skillet, add the remaining olive oil and sauté the bell pepper, onion, and garlic for five minutes
3
Add the curry powder and sauté for another minute
4
Add the chicken broth, peas, carrots, and cornstarch dissolved in water
5
Mix for one minute and return the meat to the skillet
6
Stir until slightly thickened
7
Cook the macaroni according to package instructions and drain
8
Serve with the hot sauce.