Conchinha with Salmon

Name: Conchinha with Salmon
Yield: 8
Ingredients: For the sauce; 1 medium onion (100 g), finely chopped; 1/4 cup of olive oil (60 ml); 500 g of fresh salmon, cut into 2 cm cubes; 2 soup spoons of lemon juice; 1 cup of heavy cream (240 ml); 1/2 teaspoon of salt or to taste; 1/2 teaspoon of grated lime zest; 500 g of macarrão conchinha

1
For the sauce
2
1 medium onion (100 g), finely chopped
3
1/4 cup of olive oil (60 ml)
4
500 g of fresh salmon, cut into 2 cm cubes
5
2 soup spoons of lemon juice
6
1 cup of heavy cream (240 ml)
7
1/2 teaspoon of salt or to taste
8
1/2 teaspoon of grated lime zest
9
500 g of macarrão conchinha

Ingredients

1
For the sauce
2
1 medium onion (100 g), finely chopped
3
1/4 cup of olive oil (60 ml)
4
500 g of fresh salmon, cut into 2 cm cubes
5
2 soup spoons of lemon juice
6
1 cup of heavy cream (240 ml)
7
1/2 teaspoon of salt or to taste
8
1/2 teaspoon of grated lime zest
9
500 g of macarrão conchinha

Directions

1
In a large pot, bring 5 liters of water to a boil with 1 soup spoon of salt and a drizzle of olive oil over high heat
2
Make the sauce: in a medium pot, sauté the onion in olive oil over medium heat until caramelized
3
Add the salmon and cook while stirring until opaque
4
Join the lemon juice, heavy cream, and salt
5
Mix and bring to a simmer
6
Remove from heat and add lime zest
7
Cover and reserve
8
Cook the pasta in boiling water until al dente
9
Drain, mix with the sauce, and serve immediately
10
482 calories per serving