1 cup of olive oil
200 g of pasta, such as macaroni or spaghetti
1 carrot
1 zucchini
1 garlic clove
1 bell pepper
1/2 cup of green beans
1/2 cup of chopped mushrooms
1 cup of vegetable broth
Salt to taste
1 cup of olive oil
200 g of pasta, such as macaroni or spaghetti
1 carrot
1 zucchini
1 garlic clove
1 bell pepper
1/2 cup of green beans
1/2 cup of chopped mushrooms
1 cup of vegetable broth
Salt to taste
Aquicken half the olive oil and add the pasta mass
Set aside
With the remaining olive oil, quickly sauté the grated vegetables
Add the mushrooms and vegetable broth
Cook the pasta for 5 minutes
Serve immediately.
