Meatloaf on Toast with Egg and Mayo

Name: Meatloaf on Toast with Egg and Mayo
Ingredients: 1 slice of toast; 1 portion of meatloaf; 1 raw egg, beaten; 1 tablespoon of light mayonnaise

1
1 slice of toast
2
1 portion of meatloaf
3
1 raw egg, beaten
4
1 tablespoon of light mayonnaise

Ingredients

1
1 slice of toast
2
1 portion of meatloaf
3
1 raw egg, beaten
4
1 tablespoon of light mayonnaise

Directions

1
Brush the toast with the beaten egg and place it in a warm oven for a few minutes
2
Next, spread the light mayonnaise over it
3
Cut the slice of meatloaf into the same shape as the toast and grill it
4
Place the meatloaf on top of the toast and decorate as desired.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Parmesan and Bacon Canapés

Appetizers and Snacks

Shrimp Filling

Appetizers and Snacks

Rice Fritters

Appetizers and Snacks

Roasted Chestnut Condiment

Appetizers and Snacks

Tomato and Basil Bruschetta

Appetizers and Snacks

Tomato and Shrimp Paté

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.