2 cups of wheat flour
1 teaspoon of salt
4 tablespoons of butter or margarine
1 egg
1/4 cup of Port Wine
approximately 1 tablespoon of water
2 cups of wheat flour
1 teaspoon of salt
4 tablespoons of butter or margarine
1 egg
1/4 cup of Port Wine
approximately 1 tablespoon of water
Mix the flour with the salt, add the butter or margarine and knead
Make a hole in the center of the dough and add the beaten egg mixed with water and wine
Shape very well
Cover and let it rest for 1 hour
Open the dough and make the pastries
