Oat Bread

Name: Oat Bread
Ingredients: 2 packets of biological yeast; 1 tablespoon of sugar; 1 and 3/4 cup of warm water.; 3/4 cup of oil.; 1 tablespoon of salt.; 1 and 3/4 cup of rolled oats.; 4 cups of wheat flour.; 2 tablespoons of oatmeal to dust the bread.

1
2 packets of biological yeast
2
1 tablespoon of sugar
3
1 and 3/4 cup of warm water.
4
3/4 cup of oil.
5
1 tablespoon of salt.
6
1 and 3/4 cup of rolled oats.
7
4 cups of wheat flour.
8
2 tablespoons of oatmeal to dust the bread.

Ingredients

1
2 packets of biological yeast
2
1 tablespoon of sugar
3
1 and 3/4 cup of warm water.
4
3/4 cup of oil.
5
1 tablespoon of salt.
6
1 and 3/4 cup of rolled oats.
7
4 cups of wheat flour.
8
2 tablespoons of oatmeal to dust the bread.

Directions

1
1
2
In a bowl, combine yeast and sugar and add the rolled oats
3
2
4
Mix slowly and add the wheat flour gradually until you get a firm dough that comes off your hands
5
3
6
Knead the dough well on a smooth surface and let it rest for 45 minutes
7
Return the mixture to the bowl, cover and let it ferment
8
4
9
Grease two medium-sized loaf pans
10
Divide the dough into two portions
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5
12
Open them up with your hands making rectangles and then shape into a loaf
13
Place in the greased loaf pan and let the dough rest for 30 minutes
14
6
15
Brush with water and dust with rolled oats
16
Put it in a medium oven preheated for 40 minutes
17
Remove from the mold and serve.