1 1/4 cup of water
1/3 cup of butter
1 pinch of salt
1 1/2 cups of wheat flour
5 eggs
2 medium-sized cooked potatoes (350g) mashed
1 cup of chopped almonds without skin
3 medium-sized pears (500g) peeled and cubed
3/4 cup of crystallized fruits
1/2 teaspoon of cinnamon
Oil for frying
3/4 cup of sugar
1 1/4 cup of water
1/3 cup of butter
1 pinch of salt
1 1/2 cups of wheat flour
5 eggs
2 medium-sized cooked potatoes (350g) mashed
1 cup of chopped almonds without skin
3 medium-sized pears (500g) peeled and cubed
3/4 cup of crystallized fruits
1/2 teaspoon of cinnamon
Oil for frying
3/4 cup of sugar
Heat a pan with water, butter, and salt
When it starts to boil, add the wheat flour slowly while stirring with a wooden spoon
Do not stop stirring until a ball forms that easily detaches from the bottom of the pan
Transfer to a bowl and let cool
Beat in an electric mixer (with a suitable beater for batter) and add 1 egg at a time
Add the mashed potato, chopped almonds, pears, crystallized fruits, and cinnamon
Mix well
Fry with about 3 cm of oil, adding the prepared dough slowly, and cook until golden brown on both sides
Dust off excess oil using an absorbent paper and then roll in powdered sugar
Serve warm
Yield: About 70 fritters
Total calories: 5,305 calories
Note: Monitor the temperature of the oil, reducing heat from time to time to ensure the dough is fully cooked.
