Creamy Papaya Cake

Name: Creamy Papaya Cake
Yield: 8
Ingredients: Crust; 2 eggs; 1 1/2 cup (ch) of sugar; 2 tablespoons of butter; 1 cup of milk; 2 1/2 cups of all-purpose flour; 1 teaspoon of baking powder; Filling; 2 tablespoons of cornstarch; 2 cups of milk; 1/2 cup of sugar; 3 1/2 cups of papaya pulp, drained and chopped; Topping; 3 tablespoons of cornstarch; 2 cups of milk; 2 tablespoons of sugar; 1 cup of heavy cream (200 g)

1
Crust
2
2 eggs
3
1 1/2 cup (ch) of sugar
4
2 tablespoons of butter
5
1 cup of milk
6
2 1/2 cups of all-purpose flour
7
1 teaspoon of baking powder
8
Filling
9
2 tablespoons of cornstarch
10
2 cups of milk
11
1/2 cup of sugar
12
3 1/2 cups of papaya pulp, drained and chopped
13
Topping
14
3 tablespoons of cornstarch
15
2 cups of milk
16
2 tablespoons of sugar
17
1 cup of heavy cream (200 g)

Ingredients

1
Crust
2
2 eggs
3
1 1/2 cup (ch) of sugar
4
2 tablespoons of butter
5
1 cup of milk
6
2 1/2 cups of all-purpose flour
7
1 teaspoon of baking powder
8
Filling
9
2 tablespoons of cornstarch
10
2 cups of milk
11
1/2 cup of sugar
12
3 1/2 cups of papaya pulp, drained and chopped
13
Topping
14
3 tablespoons of cornstarch
15
2 cups of milk
16
2 tablespoons of sugar
17
1 cup of heavy cream (200 g)

Directions

1
Crust: Beat the eggs, sugar, and butter in a mixer until smooth
2
Add the milk alternating with flour and beat again. Reserve
3
Beat the egg whites until stiff and add baking powder
4
Fold the egg whites into the crust mixture and mix slowly
5
Pour into a greased pan and bake in a medium oven
6
Filling: Dissolve cornstarch in milk and add sugar
7
Cook, stirring constantly, until thickened
8
Let cool and add papaya pulp
9
Mix well and reserve
10
Topping: Mix the ingredients and cook over low heat, stirring constantly, until thickened
11
Let cool and add heavy cream, mixing delicately
12
Assembly: Cut the cake in half and place the filling on one of the halves
13
Cover with the other half and spread the topping over the surface
14
Serve chilled.