Cheese Pudding with Guava Syrup

Name: Cheese Pudding with Guava Syrup
Total time: 30 min
Yield: 8
Ingredients: '6 tablespoons of butter'; 1 cup of sugar; 4 egg yolks; 2 cups of ricotta cheese crumbled; 1 cup of milk; Lime zest from 1 lime; 3 tablespoons of cornstarch; 4 egg whites beaten until stiff; Syrup; 150g of guava jam cut into small cubes; 1/2 cup of water; Shredded cheese for decoration

1
'6 tablespoons of butter'
2
1 cup of sugar
3
4 egg yolks
4
2 cups of ricotta cheese crumbled
5
1 cup of milk
6
Lime zest from 1 lime
7
3 tablespoons of cornstarch
8
4 egg whites beaten until stiff
9
Syrup
10
150g of guava jam cut into small cubes
11
1/2 cup of water
12
Shredded cheese for decoration

Ingredients

1
'6 tablespoons of butter'
2
1 cup of sugar
3
4 egg yolks
4
2 cups of ricotta cheese crumbled
5
1 cup of milk
6
Lime zest from 1 lime
7
3 tablespoons of cornstarch
8
4 egg whites beaten until stiff
9
Syrup
10
150g of guava jam cut into small cubes
11
1/2 cup of water
12
Shredded cheese for decoration

Directions

1
Bake the oven at 350°F
2
In a blender, beat the butter, sugar, and egg yolks until smooth
3
Add the ricotta cheese, milk, lime zest, and cornstarch
4
Mix delicately
5
Finally, fold in the beaten egg whites
6
Grease a 9-inch round baking dish with butter and coat with sugar
7
Pour the mixture into the prepared baking dish and bake for an hour in a water bath
8
Allow it to cool completely before unmolding
9
Syrup
10
In a saucepan, combine the guava jam, water, and bring to a boil until thickened
11
Let it simmer and then pour over the pudding
12
Sprinkle shredded cheese on top and serve immediately.