Cream of Milk Cake with Nuts

Name: Cream of Milk Cake with Nuts
Yield: 8
Ingredients: Milk Cream; 1/2 cup of butter; 2 soup spoons of oil; 1 package of ground biscuit (200g); Fillling; 1/2 cup of milk; 1/2 cup of chopped nuts; 3 egg yolks; 1 can of cream of milk; 1 can of condensed milk; 1 lemon (or lemon juice); To decorate; 9 halves of nut; 3 mint leaves; 3 candied cherries; Aid; Refrigerator with a 24 cm diameter

1
Milk Cream
2
1/2 cup of butter
3
2 soup spoons of oil
4
1 package of ground biscuit (200g)
5
Fillling
6
1/2 cup of milk
7
1/2 cup of chopped nuts
8
3 egg yolks
9
1 can of cream of milk
10
1 can of condensed milk
11
1 lemon (or lemon juice)
12
To decorate
13
9 halves of nut
14
3 mint leaves
15
3 candied cherries
16
Aid
17
Refrigerator with a 24 cm diameter

Ingredients

1
Milk Cream
2
1/2 cup of butter
3
2 soup spoons of oil
4
1 package of ground biscuit (200g)
5
Fillling
6
1/2 cup of milk
7
1/2 cup of chopped nuts
8
3 egg yolks
9
1 can of cream of milk
10
1 can of condensed milk
11
1 lemon (or lemon juice)
12
To decorate
13
9 halves of nut
14
3 mint leaves
15
3 candied cherries
16
Aid
17
Refrigerator with a 24 cm diameter

Directions

1
Milk Cream
2
1
3
In the refrigerator, melt the butter and oil in the microwave at high power for 30 seconds
4
Add the biscuit and mix until it forms a crumbly mixture
5
2
6
Ladle the mixture into the bottom and sides of the mold, pressing with the back of a spoon
7
Heat the mixture in the microwave at high power for 2 minutes. Reserve
8
Fillling
9
1
10
In another refrigerator, mix the condensed milk, milk, and egg yolks
11
Bake in the oven at high heat for 7 minutes or until thickened
12
2
13
Mash the lemon and cream of milk in a blender to form a smooth mixture
14
Add the nuts, reserving some for topping, and mix
15
3
16
Pour over the milk cream and refrigerate for 1 hour
17
Decorate and serve.