Corn Cake

Name: Corn Cake
Yield: 12
Ingredients: 2 cans of green corn, drained;; 2 cups of condensed milk;; 2 tablespoons of butter at room temperature;; 2 tablespoons of active dry yeast;; 6 eggs;; 2 packages of shredded coconut (200g)

1
2 cans of green corn, drained;
2
2 cups of condensed milk;
3
2 tablespoons of butter at room temperature;
4
2 tablespoons of active dry yeast;
5
6 eggs;
6
2 packages of shredded coconut (200g)

Ingredients

1
2 cans of green corn, drained;
2
2 cups of condensed milk;
3
2 tablespoons of butter at room temperature;
4
2 tablespoons of active dry yeast;
5
6 eggs;
6
2 packages of shredded coconut (200g)

Directions

1
In a blender, blend the corn, condensed milk, butter, yeast, and eggs
2
The corn should be well blended
3
Transfer to a bowl and add the shredded coconut
4
Mix with a spatula
5
Pour into a round mold (25 cm in diameter x 6.5 cm in height), greased and lined with parchment paper
6
Bake in a preheated oven at 180°C for about 40 minutes