For the filling
1/2 cup unsalted butter, softened
3/4 cup confectioners' sugar
5 large eggs
2 cups rich chocolate
For the crust
1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter
For the topping
50g dark chocolate chips
For the filling
1/2 cup unsalted butter, softened
3/4 cup confectioners' sugar
5 large eggs
2 cups rich chocolate
For the crust
1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter
For the topping
50g dark chocolate chips
Beat the butter with confectioners' sugar, then add eggs and continue beating
Add rich chocolate and mix well
Pour into a 24cm diameter cake pan, greased with butter
Bake in a preheated oven at 200°C for 30 minutes or until firm
Remove from the oven and let cool
Prepare the crust: Mix flour with cold unsalted butter to form crumbs
Make an indentation in the center and add 5 tablespoons of water
Mix to form a dough
Flood the bottom and sides of a cake pan, greased with butter
Bake in a preheated oven at 200°C for 40 minutes or until golden brown
Remove from the oven and let cool
Remove filling chocolate and place on top of cooled cake crust
Cover melted dark chocolate in a water bath and serve
Serves 6 pieces, each with 479 calories.
