Lemon Meringue Cream for Shortbread (Lemon and Almond Sandwich)

Name: Lemon Meringue Cream for Shortbread
Ingredients: tablespoons of lemon juice; 1 tablespoon grated lemon zest; 1/2 cup confectioners' sugar; 4 lightly beaten egg whites; 1 tablespoon butter; 1/3 cup sliced almonds

1
tablespoons of lemon juice
2
1 tablespoon grated lemon zest
3
1/2 cup confectioners' sugar
4
4 lightly beaten egg whites
5
1 tablespoon butter
6
1/3 cup sliced almonds

Ingredients

1
tablespoons of lemon juice
2
1 tablespoon grated lemon zest
3
1/2 cup confectioners' sugar
4
4 lightly beaten egg whites
5
1 tablespoon butter
6
1/3 cup sliced almonds

Directions

1
Combine the lemon juice, zest, confectioners' sugar, and butter
2
Cook in a water bath, stirring constantly until thickened
3
Let cool, adding the almonds; mix well
4
Serve over sweet shortbread.

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