Oatmeal Cake (Carla's Cake)

Name: Oatmeal Cake
Yield: 10
Ingredients: 2 eggs; 1/2 cup unsalted butter (100g); 1 cup all-purpose flour sifted and leveled to 1 cup (180g); 1 cup all-purpose wheat flour (120g); 1 cup rolled oats (100g); 1/4 cup whole milk (60ml); 1 tablespoon ground cinnamon; 2 tablespoons active dry yeast; To decorate:; 2 tablespoons confectioners' sugar; 1 tablespoon rolled oats

1
2 eggs
2
1/2 cup unsalted butter (100g)
3
1 cup all-purpose flour sifted and leveled to 1 cup (180g)
4
1 cup all-purpose wheat flour (120g)
5
1 cup rolled oats (100g)
6
1/4 cup whole milk (60ml)
7
1 tablespoon ground cinnamon
8
2 tablespoons active dry yeast
9
To decorate:
10
2 tablespoons confectioners' sugar
11
1 tablespoon rolled oats

Ingredients

1
2 eggs
2
1/2 cup unsalted butter (100g)
3
1 cup all-purpose flour sifted and leveled to 1 cup (180g)
4
1 cup all-purpose wheat flour (120g)
5
1 cup rolled oats (100g)
6
1/4 cup whole milk (60ml)
7
1 tablespoon ground cinnamon
8
2 tablespoons active dry yeast
9
To decorate:
10
2 tablespoons confectioners' sugar
11
1 tablespoon rolled oats

Directions

1
Preheat the oven to 400°F (200°C)
2
Grease a 20cm diameter mold with butter
3
Set aside
4
In a mixer, beat all ingredients until smooth and well combined
5
Pour into the prepared mold and bake in a preheated oven at 400°F (200°C) until firm and a toothpick inserted into the center of the cake comes out clean (about 40 minutes)
6
7
Remove from the oven, let cool, and unmold
8
Sift confectioners' sugar directly over the unmolded cake
9
Dust with oats and serve
10
249 calories per slice