500g strawberries
"1/4 cup orange liqueur (60ml)"
2 cups fresh whipped cream (480ml)
150g crushed soufflé
500g strawberries
"1/4 cup orange liqueur (60ml)"
2 cups fresh whipped cream (480ml)
150g crushed soufflé
Lave the strawberries and pat dry
Set aside six for decoration
Cut the remaining strawberries in half lengthwise, place in a small bowl, drizzle with liqueur, and reserve
In a blender, whip the cream until stiff peaks form (approximately 3 minutes)
In a tart shell capable of holding 8 cups of water (1.9 liters), place half of the whipped cream to form an even layer
Top with crushed soufflé, then distribute the strawberry halves
Top with remaining whipped cream
Decorate with whole strawberries and serve immediately
346 calories per serving
