Sweetened Condensed Milk Pudding

In a medium saucepan over medium heat, cook the sweetened condensed milk, milk, and yolks, whisking constantly for 5 minutes or until the mixture thickens

Transfer to a rectangular dish measuring 21 cm on each side and let cool

In the same saucepan, mix together the unsweetened chocolate and water, then bring to a boil over high heat

Remove from heat and let cool

Dip each biscuit into this mixture and arrange them side by side in the prepared dish with the cream, forming two layers

Pour the remaining chocolate mixture over the biscuits and reserve

In one bowl of an electric mixer, beat the egg whites until stiff peaks form. Reserve

In another bowl of the electric mixer, beat the heavy cream for 1 minute or until thickened

Add the reserved egg whites and mix delicately with a spoon

Transfer the mixture to the prepared dish, covering the layer of biscuits

Cover with plastic wrap and refrigerate for approximately 4 hours.