Chocolate Cake

Name: Chocolate Cake
Yield: 16
Ingredients: 4 tablespoons of semisweet chocolate; 1/2 cup all-purpose flour sifted; 2 cups all-purpose flour sifted; 1 tablespoon active dry yeast; 3 eggs; 3 tablespoons light butter, softened; 2 cups whole milk, skimmed; Chocolate shavings for decoration; Topping:; 1/2 can of condensed skim milk; 1/2 can of heavy cream; 2 tablespoons semisweet chocolate

1
4 tablespoons of semisweet chocolate
2
1/2 cup all-purpose flour sifted
3
2 cups all-purpose flour sifted
4
1 tablespoon active dry yeast
5
3 eggs
6
3 tablespoons light butter, softened
7
2 cups whole milk, skimmed
8
Chocolate shavings for decoration
9
Topping:
10
1/2 can of condensed skim milk
11
1/2 can of heavy cream
12
2 tablespoons semisweet chocolate

Ingredients

1
4 tablespoons of semisweet chocolate
2
1/2 cup all-purpose flour sifted
3
2 cups all-purpose flour sifted
4
1 tablespoon active dry yeast
5
3 eggs
6
3 tablespoons light butter, softened
7
2 cups whole milk, skimmed
8
Chocolate shavings for decoration
9
Topping:
10
1/2 can of condensed skim milk
11
1/2 can of heavy cream
12
2 tablespoons semisweet chocolate

Directions

1
In a large mixing bowl, sift together all dry ingredients: flour, yeast, and chocolate
2
Add remaining ingredients and beat with an electric mixer for 10 minutes until a smooth batter forms
3
Transfer the batter to a greased and floured baking dish and bake in a medium preheated oven, or until a toothpick comes out clean
4
Heat all topping ingredients over low heat, stirring until smooth
5
Remove from heat and pour over warm cake
6
Decorate with chocolate shavings.