Rapid Pudding

Name: Rapid Pudding
Yield: 10
Ingredients: 2 1/2 cups of French pears; 4 eggs; 4 tablespoons of sugar; 4 cups of milk; 1/2 cup of shredded coconut

1
2 1/2 cups of French pears
2
4 eggs
3
4 tablespoons of sugar
4
4 cups of milk
5
1/2 cup of shredded coconut

Ingredients

1
2 1/2 cups of French pears
2
4 eggs
3
4 tablespoons of sugar
4
4 cups of milk
5
1/2 cup of shredded coconut

Directions

1
1
2
Preheat the oven to 180°C
3
Cut the pears into cubes and reserve
4
In a blender, beat the eggs with sugar until they form a cream
5
2
6
Add the milk and blend until it becomes homogeneous
7
Gradually add the shredded coconut and reserve
8
3
9
Grease a refrigerator mold with butter and line the bottom with pear cubes
10
4
11
Pour the cream slowly, pressing the pear down gently with a wooden spoon to absorb the liquid well
12
Bake in the oven until golden brown.