Banana with Coconut

Name: Banana with Coconut
Yield: 6
Ingredients: 6 peeled bananas; 2 tablespoons of butter; 1/2 cup of warm honey; 1 pinch of salt; 1/2 tablespoon of lemon juice; 1 cup of shredded coconut; 24 champagne biscuits; 1/2 cup of whipped cream

1
6 peeled bananas
2
2 tablespoons of butter
3
1/2 cup of warm honey
4
1 pinch of salt
5
1/2 tablespoon of lemon juice
6
1 cup of shredded coconut
7
24 champagne biscuits
8
1/2 cup of whipped cream

Ingredients

1
6 peeled bananas
2
2 tablespoons of butter
3
1/2 cup of warm honey
4
1 pinch of salt
5
1/2 tablespoon of lemon juice
6
1 cup of shredded coconut
7
24 champagne biscuits
8
1/2 cup of whipped cream

Directions

1
Cut the bananas into thin strips and cut them into 5 cm pieces
2
Douse the bananas in butter
3
Add the honey, salt, and lemon juice; simmer
4
Remove from heat; add 3/4 cup of shredded coconut
5
Place half of the biscuits in a baking dish
6
Cover with the banana mixture
7
Top with the remaining biscuits
8
Sprinkle sides with the remaining coconut
9
Serve garnished with whipped cream
10
Serve in six portions.

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