180g of semi-sweet chocolate (cut into chunks)
1 cup of cornflake crumbs
1/2 cup of shredded coconut
1 tablespoon of vanilla extract
1/2 cup of toasted and chopped almonds
180g of semi-sweet chocolate (cut into chunks)
1 cup of cornflake crumbs
1/2 cup of shredded coconut
1 tablespoon of vanilla extract
1/2 cup of toasted and chopped almonds
Melt the chocolate in a double boiler
Stir until smooth
Remove from heat, add cornflakes, coconut, vanilla, and almonds
Lets it set at room temperature on parchment paper
Refrigerate until firm
Let it sit for approximately 2 days.
