Peanut Pudding

Name: Peanut Pudding
Yield: 12
Ingredients: 200g of unsalted butter; 1 can of condensed milk; 1 250g packet of peanut paste; 1 can of whipped cream; 1 package of biscotti; Covering for chocolate and peanut ice cream to decorate

1
200g of unsalted butter
2
1 can of condensed milk
3
1 250g packet of peanut paste
4
1 can of whipped cream
5
1 package of biscotti
6
Covering for chocolate and peanut ice cream to decorate

Ingredients

1
200g of unsalted butter
2
1 can of condensed milk
3
1 250g packet of peanut paste
4
1 can of whipped cream
5
1 package of biscotti
6
Covering for chocolate and peanut ice cream to decorate

Directions

1
In a mixer, beat the butter and condensed milk until smooth
2
Add the peanut paste and beat until homogeneous
3
Next, add the whipped cream and beat for 5 more minutes
4
In a refrigerator, alternate layers of biscotti and creme, ending with the creme
5
Spread the covering over the pudding and decorate with peanuts
6
Let it chill in the fridge for 3 hours before serving