Oatmeal Cake

Name: Oatmeal Cake
Yield: 10
Ingredients: 1 tablespoon of ground cinnamon; 2 tablespoons of active dry yeast; 1/4 cup of milk; 2 eggs; 1 cup of unsalted butter, softened; 1 cup of confectioners' sugar sifted; 1 cup of rolled oats; 1 cup of all-purpose flour; 1/2 cup of unsalted butter, melted; Accessory; Grease a round cake pan with 20 cm diameter with butter

1
1 tablespoon of ground cinnamon
2
2 tablespoons of active dry yeast
3
1/4 cup of milk
4
2 eggs
5
1 cup of unsalted butter, softened
6
1 cup of confectioners' sugar sifted
7
1 cup of rolled oats
8
1 cup of all-purpose flour
9
1/2 cup of unsalted butter, melted
10
Accessory
11
Grease a round cake pan with 20 cm diameter with butter

Ingredients

1
1 tablespoon of ground cinnamon
2
2 tablespoons of active dry yeast
3
1/4 cup of milk
4
2 eggs
5
1 cup of unsalted butter, softened
6
1 cup of confectioners' sugar sifted
7
1 cup of rolled oats
8
1 cup of all-purpose flour
9
1/2 cup of unsalted butter, melted
10
Accessory
11
Grease a round cake pan with 20 cm diameter with butter

Directions

1
Preheat the oven to high temperature
2
In a mixer, beat well the cinnamon, yeast, milk, eggs, confectioners' sugar sifted, rolled oats, flour, and melted butter until a homogeneous mass is obtained
3
Pour the mixture into the greased round cake pan and bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean
4
Let it cool to remove from the mold
5
Before serving, decorate with oatmeal flakes.

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