Cinnamon Roll with Raisins (Cinnamon Roll at Conceição)

Name: Cinnamon Roll with Raisins
Ingredients: Two cups of all-purpose flour; Four teaspoons of active dry yeast; One teaspoon of salt; Two tablespoons of butter or margarine; 1/2 cup of sugar; One teaspoon of ground cinnamon; Four tablespoons of seedless raisins; 1/2 cup of water; One egg

1
Two cups of all-purpose flour
2
Four teaspoons of active dry yeast
3
One teaspoon of salt
4
Two tablespoons of butter or margarine
5
1/2 cup of sugar
6
One teaspoon of ground cinnamon
7
Four tablespoons of seedless raisins
8
1/2 cup of water
9
One egg

Ingredients

1
Two cups of all-purpose flour
2
Four teaspoons of active dry yeast
3
One teaspoon of salt
4
Two tablespoons of butter or margarine
5
1/2 cup of sugar
6
One teaspoon of ground cinnamon
7
Four tablespoons of seedless raisins
8
1/2 cup of water
9
One egg

Directions

1
Mix together the flour, yeast, and salt
2
Add the softened butter, beaten egg, and water gradually
3
Work the dough for a bit and roll it out on a floured surface
4
Melt the remaining butter and pour it over the dough, then sprinkle with raisins
5
Cut the dough into 5 cm strips, roll them up, dust with cinnamon and some raisins, and place them in a baking dish (all rolls side by side) and bake
6
Leave for approximately 35 minutes.