Banana Cake

Name: Banana Cake
Yield: 12
Ingredients: 2 large ripe bananas, sliced; 2 tablespoons of yogurt; 2 large eggs; 2 tablespoons of grated lime zest; 1 and 1/2 teaspoons of vanilla extract; 2 cups of all-purpose flour; 3/4 cup of sugar; 1 teaspoon of baking powder; 1 teaspoon of active dry yeast; 1/2 teaspoon of salt; 3/4 cup of unsalted butter

1
2 large ripe bananas, sliced
2
2 tablespoons of yogurt
3
2 large eggs
4
2 tablespoons of grated lime zest
5
1 and 1/2 teaspoons of vanilla extract
6
2 cups of all-purpose flour
7
3/4 cup of sugar
8
1 teaspoon of baking powder
9
1 teaspoon of active dry yeast
10
1/2 teaspoon of salt
11
3/4 cup of unsalted butter

Ingredients

1
2 large ripe bananas, sliced
2
2 tablespoons of yogurt
3
2 large eggs
4
2 tablespoons of grated lime zest
5
1 and 1/2 teaspoons of vanilla extract
6
2 cups of all-purpose flour
7
3/4 cup of sugar
8
1 teaspoon of baking powder
9
1 teaspoon of active dry yeast
10
1/2 teaspoon of salt
11
3/4 cup of unsalted butter

Directions

1
Combine bananas and yogurt in a processor or blender until smooth
2
Add eggs, lime zest, vanilla extract, and process until well combined
3
In a separate bowl, mix together dry ingredients and add melted butter
4
Add half of the banana mixture and mix until just combined
5
Beat on low speed for 2 minutes to moisten dry ingredients
6
Increase speed and beat for an additional minute and a half
7
Scrape down sides of bowl as needed and repeat adding banana mixture in two parts, beating 20 seconds after each addition
8
Pour into a greased and floured 9-inch springform pan
9
Bake at medium heat (350°F) for 30-40 minutes or until a toothpick inserted comes out clean
10
Remove from oven and let cool on wire rack
11
Once cooled, loosen edges with a spatula and remove from pan
12
Slice into 12 pieces.