Sorbet Tart

Name: Sorbet Tart
Ingredients: 250 g of chestnuts; 3 tablespoons of sugar; sorbet

1
250 g of chestnuts
2
3 tablespoons of sugar
3
sorbet

Ingredients

1
250 g of chestnuts
2
3 tablespoons of sugar
3
sorbet

Directions

1
Line a muffin tin with crushed, sugared chestnuts
2
Set aside some for the topping
3
Fill the tin with your preferred sorbet and sprinkle with the remaining chestnuts
4
Place in the freezer to firm up, then cut into bars like a tart.

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