Fruit Rocambole

Beat the egg whites until fluffy, then add the sugar and yolks, continuing to beat

Add the vanilla

Combine the water, flour, yeast, and salt, then whisk together

Mix quickly and bake in a greased and floured baking sheet for approximately 15 minutes

Let it cool, then remove from the sheet and roll up in a towel dusted with sugar

Roll up rapidly with the towel, let it cool completely, then refrigerate

When serving, unroll the rocambole, spread the ice cream and fruit salad (without juice) on top, re-roll, and serve sliced or whole.