White Cake

Name: White Cake
Yield: 16
Ingredients: 3 cups all-purpose flour; 1 1/2 cup cornstarch; 1 cup milk; 1 cup butter; 3 teaspoons baking powder; 1 teaspoon vanilla extract; 2 eggs; 2 egg yolks; For dusting; Confectioner's sugar to taste; Accessory; 23 cm diameter hole in the middle

1
3 cups all-purpose flour
2
1 1/2 cup cornstarch
3
1 cup milk
4
1 cup butter
5
3 teaspoons baking powder
6
1 teaspoon vanilla extract
7
2 eggs
8
2 egg yolks
9
For dusting
10
Confectioner's sugar to taste
11
Accessory
12
23 cm diameter hole in the middle

Ingredients

1
3 cups all-purpose flour
2
1 1/2 cup cornstarch
3
1 cup milk
4
1 cup butter
5
3 teaspoons baking powder
6
1 teaspoon vanilla extract
7
2 eggs
8
2 egg yolks
9
For dusting
10
Confectioner's sugar to taste
11
Accessory
12
23 cm diameter hole in the middle

Directions

1
Preheat oven to medium temperature
2
Grease the mold with butter and dust with flour
3
Beat butter with cornstarch
4
Add eggs and egg yolks and mix well
5
Gradually add milk, vanilla extract, flour, and baking powder, alternating with each addition
6
Mix well
7
Pour the batter into the mold
8
Bake for 1 hour or until a toothpick inserted in the center comes out dry
9
Remove from oven and unmold while still warm
10
Dust with confectioner's sugar, let cool, and serve.