Frothy Quadrado

Hydrate the gelatin in cold water

Dissolve in boiling water

Let it cool down in the refrigerator until it thickens

Beat well until the mixture becomes light and frothy

Add the egg whites, beaten to a firm snow consistency, and vanilla

Place into a mold and refrigerate

To serve, cut into quadrado shapes and dust each one with crushed cookies

Arrange the quadrados on plates and cover with a warm chocolate sauce made by heating 160 grams of bittersweet chocolate with a little water

If desired, add a splash of cream or whiskey

For variety, can also be served with fruit sauce

Serve 4 to 6 portions.