Black Plum Pudding

Name: Black Plum Pudding
Yield: 6
Ingredients: 2 cups of milk; 250g dried black plum without pit; 3/4 cup sugar; 4 eggs; Butter for greasing; Mint leaves for garnish; Crystallized sugar to dust

1
2 cups of milk
2
250g dried black plum without pit
3
3/4 cup sugar
4
4 eggs
5
Butter for greasing
6
Mint leaves for garnish
7
Crystallized sugar to dust

Ingredients

1
2 cups of milk
2
250g dried black plum without pit
3
3/4 cup sugar
4
4 eggs
5
Butter for greasing
6
Mint leaves for garnish
7
Crystallized sugar to dust

Directions

1
In a blender, whip the milk with the plum and sugar for 1 minute
2
No beating required
3
Mix the eggs separately
4
No beating required
5
Pour into a buttered 20cm diameter pan
6
Bake in a hot oven (200°C), preheated, in a water bath, for 1 hour and 30 minutes or until, when inserting a toothpick into the edge of the pudding, it comes out clean
7
Let cool completely before refrigerating for at least 3 hours
8
Demold and serve, garnished with mint leaves and dusted with crystallized sugar.