Practical Banana Recipe

1

Wash the bananas well and cut off both ends

2

Place the bananas in a baking dish lightly greased with butter, peel side up

3

Put the dish in a preheated oven at 200°C and bake for 15 minutes or until the bananas are soft and almost falling apart

4

Transfer the bananas to individual plates and remove some of the peel

5

Spoon half a tablespoon of sugar and one tablespoon of Cointreau over each still warm banana (or substitute with dry white wine if preferred)

6

Serve warm, topped with pistachio ice cream or your preferred flavor.