Passion Fruit Tart

Name: Passion Fruit Tart
Yield: 4
Ingredients: A simple tart crust without baking; 1 can of 900g passion fruit or fresh passion fruit; 3/4 cup all-purpose flour; 1/4 cup wheat flour; 2 tablespoons butter or margarine; a pinch of salt; 2 tablespoons lemon juice; some drops of almond extract

1
A simple tart crust without baking
2
1 can of 900g passion fruit or fresh passion fruit
3
3/4 cup all-purpose flour
4
1/4 cup wheat flour
5
2 tablespoons butter or margarine
6
a pinch of salt
7
2 tablespoons lemon juice
8
some drops of almond extract

Ingredients

1
A simple tart crust without baking
2
1 can of 900g passion fruit or fresh passion fruit
3
3/4 cup all-purpose flour
4
1/4 cup wheat flour
5
2 tablespoons butter or margarine
6
a pinch of salt
7
2 tablespoons lemon juice
8
some drops of almond extract

Directions

1
Drain the passion fruit, reserving two tablespoons of the liquid
2
Mix together the all-purpose flour, wheat flour, butter, and salt until well combined
3
Sprinkle 1/4 of this mixture over the crust placed in a 20cm diameter pan
4
Then mix the drained passion fruit with the remaining mixture
5
Mix the lemon juice, almond extract, and reserved passion fruit liquid
6
Add to the passion fruit and pour everything into the prepared crust
7
Bake in a medium oven for 25-30 minutes until the filling is transparent and bubbly
8
Let cool before serving
9
Serve 4 to 6 people.