2 cans of sweetened condensed milk
3 cups (chopped) of milk
1 glass of coconut milk
4 tablespoons of butter
4 tablespoons of cornstarch
3 tablespoons of cocoa powder
1 1/2 cup (chopped) of strawberries
2 cans of sweetened condensed milk
3 cups (chopped) of milk
1 glass of coconut milk
4 tablespoons of butter
4 tablespoons of cornstarch
3 tablespoons of cocoa powder
1 1/2 cup (chopped) of strawberries
In a blender, beat 1 can of sweetened condensed milk, 2 cups of milk, the coconut milk, 3 tablespoons of butter, and 3 tablespoons of cornstarch
Heat the mixture over low heat and stir until it thickens
Divide the pudding into two parts and in one of them mix in the cocoa powder
In a separate mold shape the chocolate cream and on top of that spread the white cream
Beat the remaining ingredients in a blender and heat over low heat, stirring until it thickens
Spread the mixture over the white cream
Let it cool and refrigerate until it sets
If desired, make individual puddings.
