1 large tablet of bittersweet chocolate
2 tablespoons of coffee
1/2 cup of butter or margarine
1 cup of sugar
1 pinch of salt
1 tablespoon of vanilla
2 eggs
1/3 cup of all-purpose flour
2 whipped egg whites
1 large tablet of bittersweet chocolate
2 tablespoons of coffee
1/2 cup of butter or margarine
1 cup of sugar
1 pinch of salt
1 tablespoon of vanilla
2 eggs
1/3 cup of all-purpose flour
2 whipped egg whites
Preheat the oven
Melt the chocolate with coffee
Let it cool
Beat the butter or margarine and gradually add sugar, beating well
Beat very well
Add salt, vanilla, and 1 egg at a time, beating well after each addition
Add flour (sifted) and chocolate, mixing well
Finally, carefully fold in the whipped egg whites
Pour into a round, greased mold
Bake for about 45 minutes until firm and puffed
Let it cool and serve with whipped cream or Chantibon
Yield: 4 to 6 servings.
